Hull Corn Soup
Ingredients:
2 cups dehydrated corn
¾ lb cooked salt pork or venison
2 cups cooked beans (red, kidney, or pinto)
Directions:
Cover corn in enough water to cover and soak overnight. Pour corn in stockpot and add enough water to cover corn by 1 inch. Bring to a boil. Cover and simmer for 1 hour.
Add the salt pork or venison and beans. Simmer 1-2 more hours. Check frequently to make sure water covers ingredients throughout cooking process.
Serves: 12
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