Nodji VanWychen’s Cranberry Wine Relish
Ingredients:
16 oz. (4 cups) fresh cranberries
1 cup sugar
1 cup cranberry wine
½ tsp cinnamon
1 tsp ginger
1 fresh orange, peeled and cut into bite-sized pieces
1 TBS grated orange zest
½ cup chopped walnuts
Directions:
Combine all ingredients except walnuts in a saucepan and stir well. Cook over medium heat until cranberries pop open, about 10 minutes. Remove from heat, skim the foam off the surface of the mixture and discard. Stir in the chopped walnuts.
Cool the mixture to room temperature. Cover and refrigerate. Cranberry relish will keep for 3 months in the refrigerator, longer if frozen.
27 notes
-
beautifullyex liked this
-
mildredbod8 liked this
-
murphytii0 liked this
-
fergusonicd890 liked this
-
spring909 liked this
-
michaeleen liked this
-
wilife posted this
