For many Wisconsin families, a Thanksgiving meal just wouldn’t be complete without a big ol’ pot of greens. And for Madison resident John Givens, who cooks for his family and friends, serving greens without cornbread is almost a sin. Today, he invites us into his kitchen to share a few of his secrets.
Madison resident John Givens cooking a pot of Thanksgiving greens. Cynthia Woodland brought us his story along with this recipe for greens.