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Bacon:
What gets you through a Wisconsin winter? Commentator Brett Laidlaw says when the temperature plunges and the snow piles up, he finds himself craving bacon. Store-bought is ok, but he says you’d be surprised how easy it is to smoke your own.
Commentator Brett Laidlaw is the author of Trout Caviar: Recipes from a Northern Forager as well as the Trout Caviar blog. He and his wife life divide their time between St. Paul and an off-the-grid cabin on 20 acres in northern Dunn County.
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