Chanterelles: Few fungi have earned the gastronomic respect of the chanterelle. Prized for its flavor and aroma, the chanterelle is a summer time treat that commentator Brett Laidlaw looks forward to every year. Brett Laidlaw is the author of the cookbook Trout Caviar: Recipes from a Northern Forager blog of the same name.
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posted 14 July, 2012
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