When the leaves fall and the temperatures drop, our meals tend to get hearty, rich, and warming. Today, commentator Brett Laidlaw introduces us to one of his favorite fall meals.

Brett Laidlaw is the author of the cookbook and blog, Trout Caviar. Find a recipe for choucroute garnie [shoo-croot gar-nee] here.

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  1. godfatherofgreenbay reblogged this from wilife
  2. themattsmith reblogged this from l3fan-0-rama and added:
    Oh shit yes
  3. idoitallforthem reblogged this from l3fan-0-rama and added:
    please no, not feeling kraut tonight, or ever for that matter.
  4. l3fan-0-rama reblogged this from wilife and added:
    i heard this at around 6:30 am and have been craving meat & kraut all day. i shall rectify this tonight. go listen to...
  5. wilife posted this