Posts tagged cheese

The World Championship Cheese Contest!

An international panel of judges evaluates 2,500 entries in 82 cheese and butter classes.  

Judges work in teams of two, tasting products from around the world to determine gold medalists in each variety.

Visit the Wisconsin Cheese Makers Association website.

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Judging Cheese:

It’s time for Wisconsin Life. It’s been an intense three days of cheese tasting for judges at the World Championship Cheese Contest. The event — held in Madison this year — attracted more than 25-hundred entries from 30 states and 24 countries. And, an international team of judges.

The event wraps up tonight in Madison with a final round of judging before a live audience.

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Goat Cheese Season:

The springtime birth of baby goats has Wisconsin’s goat cheese makers working long hours on the farm. Locavore Erin Clune thought it was about time she learned how local seasonal goat cheese gets to market…