It’s not unusual these days for a restaurant to showcase locally grown produce and locally raised meat. But for some chefs, that’s not enough. At the Madison Club in downtown Madison, Executive Chef Dan Fox has taken the next step – raising his own heritage pigs on a farm near Blue Mounds. Erin Clune paid him and farmer Micah Nicholes a visit.
Woodstock in Wisconsin
Today, The story of “Wisconsin’s Woodstock.” 40 years ago this weekend, long-haired hippies and flower children from across the Midwest converged on a small Wisconsin farm for a weekend of peace, love and music –including a band people were just beginning to talk about at the time – The Grateful Dead. Historian Michael Edmonds tells the story…
Michael Perry Crows Over Chickens:
Wisconsin author and musician Michael Perry loves his farm and its critters. Wisconsin Life producer Todd Witter spent some time with Perry and his chickens in Fall Creek, WI.
Click-through to find out the story behind this week’s cover “Adrift” by Mark Ulriksen, and for a slideshow of past New Yorker covers about...
What if an academic test that you took at the age of 11 determined your life’s course?
When David Ward was 11 years old, he took a state exam...
About a year ago, Irina Rozovsky began photographing in Prospect Park. “It was my first summer in New York City and a real scorcher,” Rozovsky...
Some Music For Your Tuesday: NPR Music is streaming Regina Spektor’s new album ‘What We Saw From The Cheap Seats’ in its entirety. Enjoy!